Catalog > Nauka > Technika > Inżynieria chemiczna > Mohammad Hossein Keshavarz: Combustible Organic Materials (ePUB)

Mohammad Hossein Keshavarz
Combustible Organic Materials [EPUB ebook]
Determination and Prediction of Combustion Properties

Wsparcie

Pokrywa Mohammad Hossein Keshavarz: Combustible Organic Materials (ePUB)

The combustion properties of organic materials are used to assess their safety specifications. This knowledge is necessary to avoid potentially disastrous fires. The experimental determination of the combustion properties of a new organic compound is laborious and sometimes even impossible. This book describes methods for the determination and prediction of the combustion properties of organic compounds, along with some examples and exercises.

€74.95

O autorze

Mohammad H. Keshavarz, Malek-ashtar University of Technology, Iran.

Kup ten ebook, a 1 kolejny otrzymasz GRATIS!

Język Angielski ● Format EPUB ● Strony 227 ● ISBN 9783110572339 ● Rozmiar pliku 32.4 MB ● Wydawca De Gruyter ● Miasto Berlin/Boston ● Opublikowany 2018 ● Ydanie 1 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 6646152 ● Ochrona przed kopiowaniem Adobe DRM

Wymaga czytnika ebooków obsługującego DRM

Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Mohammad Hossein Keshavarz

8 773 Ebooki w tej kategorii

Pokrywa Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Pokrywa Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

In the development of next-generation nanoscale devices, higher speed and lower power operation is the name of the game. Increasing reliance on mobile computers, mobile phone, and other electronic de …

Pokrywa S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Pokrywa Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook

Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook

Elastomer Technology Handbook is a major new reference on the science and technology of engineered elastomers. This contributed volume features some of the latest work by international experts in pol …

Pokrywa J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

Pokrywa Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Flow Measurement for Engineers and Scientists

Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Flow Measurement for Engineers and Scientists

This book discusses instrumentation and experimental methods for obtaining detailed information on the structure of various types of flows as well as standard process flow instrumentation suitable fo …

Pokrywa Megh R. Goyal & Anil K. (Point Pleasant, New Jersey, USA) Gupta: Novel Dairy Processing Technologies

Megh R. Goyal & Anil K. (Point Pleasant, New Jersey, USA) Gupta: Novel Dairy Processing Technologies

Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of mil …

Pokrywa Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Pokrywa Parmjit Panesar & Harish Sharma: Technologies in Food Processing

Parmjit Panesar & Harish Sharma: Technologies in Food Processing

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food qual …

Pokrywa Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme …

Następna strona >>>