NATHALIE DUPREE is a recipient of the Cordon Bleu Advanced Certificate. She has hosted more than three hundred top-rated television cooking shows on PBS, the Learning Channel, Star TV, and the Food Network. She founded Rich”s Cooking School in 1972 and has taught more than ten thousand students around the world. She is the author of eleven cookbooks, including New Southern Cooking and Nathalie Dupree”s Southern Memories (both Georgia) and her most recent, Mastering the Art of Southern Cooking. She lives in Charleston, South Carolina, with her husband, Jack Bass.
11 Ebooki wg Nathalie Dupree
Nathalie Dupree: New Southern Cooking
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree’s enthusiastic nationwide audience. Ma …
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€31.99
Nathalie Dupree: Nathalie Dupree’s Comfortable Entertaining
In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Du …
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€28.99
Jonathan Haupt & Nicole Seitz: Our Prince of Scribes
Acclaimed writers, family, friends, and more pay homage to the celebrated Southern author of The Prince of Tides and The Great Santini. New York Times–bestselling writer Pat Conroy (1945–2016) inspir …
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€33.32
Nathalie Dupree: Nathalie Dupree’s Shrimp and Grits
Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Na …
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€7.69
Nathalie Dupree & Cynthia Graubart: Mastering the Art of Southern Cooking
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, …
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€19.29
Nathalie Dupree & Cynthia Graubart: Southern Biscuits
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and C …
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€19.25
Nathalie Dupree & Patti Callahan Henry: Reunion Beach
NEW YORK TIMES BESTSELLER!In this warm and moving anthology, a group of bestselling authors and writers pay tribute to legendary, larger-than-life New York Timesbestselling author Dorothea Benton Fra …
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€8.99
Lettie Gay: Two Hundred Years of Charleston Cooking
A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of Charleston Cooking, this collection of …
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€25.99
Nathalie Dupree & Cynthia Graubart: Nathalie Dupree’s Favorite Stories and Recipes
Personal stories and recipes reveal the culinary journey of Nathalie Dupree, deemed the Queen of Southern Cuisine’ (Southern Living, 12/20/2018).Nathalie Dupree is a storyteller, and in celebration o …
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€20.40
Mary Randolph: Virginia Housewife
The first regional cookbook published in the United States, this nineteenth century kitchen manual includes recipes, kitchen tips and house management solutions.Published in 1824 in Washington, DC, V …
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€19.29
Mary Randolph: Virginia Housewife
Although Amelia Simmons’s American Cookery claims the title, Mrs. Mary Randolph’s The Virginia Housewife is often cited as the first American cookbook because the recipes originated in American kitch …
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€19.24
