Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!
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Język Angielski ● Format EPUB ● Strony 128 ● ISBN 9781423613770 ● Wydawca Gibbs Smith ● Opublikowany 2006 ● Do pobrania 6 czasy ● Waluta EUR ● ID 5699234 ● Ochrona przed kopiowaniem Adobe DRM
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