Autor: Nuttha Thongchul

SHANG-TIAN YANG, Ph D, is Professor of Chemical and Biomolecular Engineering at The Ohio State University as well as Director of the Ohio Bioprocessing Research Consortium. Cofounder of two biotechnology startup companies, Dr. Yang has conducted research in bioprocess engineering, fermentation, biocatalysis, cell and tissue engineering, metabolic engineering, and functional genomics. HESHAM A. EL-ENSHASY, Ph D, is Professor of Bioprocess Engineering and is Assistant Director for Research and Innovation for the Institute of Bioproduct Development (IBD) at Universiti Tecknologi Malaysia. Dr. El-Enshasy is also Professor at City for Scientific Research and Technology Applications, Egypt. NUTTHA THONGCHUL, Ph D, is Assistant Professor at the Institute of Biotechnology and Genetic Engineering and Adjunct Professor in the Biotechnology Program at Chulalongkorn University, Thailand.