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Pellegrino Artusi
La scienza in cucina e l’arte di mangiare bene [EPUB ebook]

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Pokrywa Pellegrino Artusi: La scienza in cucina e l'arte di mangiare bene (ePUB)

Con un tono spiritoso, tra aneddoti e rilevanza storica, Artusi ci insegna la preparazione di prelibatezze appartenenti alla tradizione culinaria popolare italiana. Riconosciuto come il più importante libro di cucina italiana dei tempi moderni, è stato ristampato tredici volte, ha venduto circa duecentomila copie ed è stato tradotto in spagnolo, olandese, tedesco, inglese, e recentemente in portoghese.

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Język Włoski ● Format EPUB ● ISBN 9788869630866 ● Rozmiar pliku 2.2 MB ● Wydawca Elison Publishing ● Opublikowany 2016 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 5162716 ● Ochrona przed kopiowaniem bez

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