John Prescott is associate professor of psychology at the University of Newcastle, Australia, editor of Food Quality & Preference, and executive editor of Chemosensory Perception.
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Prescott John Prescott: Taste Matters
The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter-or as we usually think of it-delicious or revolting. Tastes differ from one …
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