John Prescott is associate professor of psychology at the University of Newcastle, Australia, editor of Food Quality & Preference, and executive editor of Chemosensory Perception.
1 电子书 Prescott John Prescott
Prescott John Prescott: Taste Matters
The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter-or as we usually think of it-delicious or revolting. Tastes differ from one …
EPUB
英语
DRM
€44.99
