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Protein Prenylation, Part B [EPUB ebook]

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Pokrywa Protein Prenylation, Part B (ePUB)

This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins. – Contributions from leading authorities- Informs and updates on all the latest developments in the field

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Język Angielski ● Format EPUB ● ISBN 9780124159648 ● Wydawca Elsevier Science ● Opublikowany 2011 ● Do pobrania 6 czasy ● Waluta EUR ● ID 5656267 ● Ochrona przed kopiowaniem Adobe DRM

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