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Protein Prenylation, Part B [EPUB ebook]

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Обложка Protein Prenylation, Part B (ePUB)

This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins. — Contributions from leading authorities- Informs and updates on all the latest developments in the field

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язык английский ● Формат EPUB ● ISBN 9780124159648 ● издатель Elsevier Science ● опубликованный 2011 ● Загружаемые 6 раз ● валюта EUR ● Код товара 5656267 ● Защита от копирования Adobe DRM

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