Catalog > Nauka > Technika > Inżynieria chemiczna > Sabit Adanur: Handbook of Weaving (PDF)

Sabit Adanur
Handbook of Weaving [PDF ebook]

Wsparcie

Pokrywa Sabit Adanur: Handbook of Weaving (PDF)

A mixture of science and art, weaving is nearly as old as human history. Despite the many technological advances in the field, however, it is still virtually impossible to control each individual fiber in a woven structure. To help you meet this and other weaving challenges, Handbook of Weaving covers every step of the process clearly and systemati

€225.48

Kup ten ebook, a 1 kolejny otrzymasz GRATIS!

Format PDF ● Strony 448 ● ISBN 9781420031966 ● Wydawca CRC Press ● Opublikowany 2020 ● Do pobrania 3 czasy ● Waluta EUR ● ID 8016050 ● Ochrona przed kopiowaniem Adobe DRM

Wymaga czytnika ebooków obsługującego DRM

Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Sabit Adanur Auburn, Alabama, USA) Adanur Sabit (Auburn University

8 784 Ebooki w tej kategorii

Pokrywa S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Pokrywa F. Habashi: Principles of Extractive Metallurgy

F. Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

Pokrywa Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers differ …

Pokrywa Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Pokrywa J.T. McGuire: Pumps for Chemical Processing

J.T. McGuire: Pumps for Chemical Processing

A reference for the chemical engineer on the application, selection, construction, procurement, installation, operation, and maintenance of the three basic types of pumps used in chemical processing: …

Pokrywa Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

Pokrywa Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

Pokrywa Avraam L. Isayev: Injection and Compression Molding Fundamentals

Avraam L. Isayev: Injection and Compression Molding Fundamentals

This outstanding reference presents an up-to-date account of investigations during the last10 years in the area of injection and compression molding of polymers.Injection and Compression Molding Fund …

Pokrywa Tarik Ozkul: Data Acquisition and Process Control Using Personal Computers

Tarik Ozkul: Data Acquisition and Process Control Using Personal Computers

”Covers all areas of computer-based data acquisition–from basic concepts to the most recent technical developments–without the burden of long theoretical derivations and proofs. Offers practical, …

Pokrywa J. Andres Vasconcellos: Quality Assurance for the Food Industry

J. Andres Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to 'quality’, as quality is the responsibility and purpose of every company …

Następna strona >>>