Spis treści
Figures and Tables
Contributors
Foreword
PART 1. INTRODUCTION
1. Ian Yeoman, Sangkyun Kim, Eerang Park and Una Mc Mahon-Beattie: Food Tourism and the Future(s)
2. Eerang Park and Ian Yeoman: Food Tourism: Why Is It an Important Concept Today?
3. Ian Yeoman and Una Mc Mahon-Beattie: Food Tourism in 2075: Scenarios and Drivers of Change
PART 2. DR SPOCK’S RESTAURANT
4. Li Ding: A New Restaurant Dining Experience with Laboratory-based Food Alternatives in the Future
5. Demos Parapanos: Science in Food: The Example of Meat-substitutes and Cell-based Meat – A Day at Dr Spock’s Restaurant
6. Linda Hofman and Danielle Naafs: ‘License to Eat’: Speculative Trend Explorations of the Future
7. Anke Arts and Ben Wielenga: Dr Spock’s Floating Sea Farm Restaurant in the Dutch Wadden Sea
8. Seden Dogan, Faizan Ali, Mehtap Yücel Güngör and Ozan Güngör: Impact of Food Neophobia and Food Neophilia on Attitude and Behavior Towards Food Cooked by a Robotic Chef
PART 3. ROOTS
9. Sangkyun Kim, Eerang Park and Kyungjae Jang: We’ll Still be Here: (Re)Negotiating ‘Staged Authenticity’ or Safeguarding Local Food and Foodways?
10. Denian Cheng: Sociotechnological Authentication of Iconic Food Attractions and Experiences
11. Eunice Tan: Peranakan Tables of Futures Past: Traditional Foodways, Collective Nostalgia, and the Multimodality of Tasting our Roots
PART 4. ROYAL MAYFAIR
12. Tracy Harkison: The Monopoly of the Royal Mayfair
13. Felipe Koch: Liquid Jewels: Drinking the Last Bottles of Wine
14. Daniel W.M. Wright: WARNING! The Royal Mayfair Scenario is a Narcissistic Consumers Playground
15. Kyungjae Jang and Sangkyun Kim: Virtual Lux Gourmet: Future of Virtual Food Tourism
PART 5. LA NATURA FOOD TRAIL
16. Francesc Fusté-Forné and Alicia Orea-Giner: Home Hospitality: A Crafted Food Vision
17. Stuart R.M. Reid and Olga Rauhut Kompaniets: Elysium Near and Far: Food Tourism Futures in Sweden
18. Amalina Andrade and Trisha Dwyer: Therapeutic Wellness: A Down-to-Earth Journey into Tuscany’s Food Trail
PART 6. THE CORE THEORY OF FOOD TOURISM FUTURES
19. Ian Yeoman, Una Mc Mahon-Beattie, Eerang Park and Sangkyun Kim: The Futures of Food Tourism
Index