Thomas Austin 
Two Fifteenth-Century Cookery-Books [PDF ebook] 
Harleian Ms. 279 (Ab, 1430), & Harl; Ms. 4016 (Ab, 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55

Putting food on the table for the family quickly and economically doesn”t mean you have to compromise on quality. This book shows how Hugh”s approach to food can be adapted to suit any growing, wor …

Food-focused travel guides for the world”s most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea …

Collection of 100 Recipes of the traditional Finnish cuisine. There are Appetizers and Salads recipes. Desserts, Baking and Beverages recipes. Soups and Hot Dishes recipes. And you have step-by-step …

This book is a guide and companion for everyone new to cooking. This Book has simple, and useful recipes included in the chapters. …

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in …

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying t …

Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of t …

Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, …

The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of …

Why don”t we eat more veg? They”re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in thi …