Thomas Austin 
Two Fifteenth-Century Cookery-Books [PDF ebook] 
Harleian Ms. 279 (Ab, 1430), & Harl; Ms. 4016 (Ab, 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her hu …

Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-ba …

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of t …

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in th …

Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you! Based on ground-breaking new research, Happy Food For Life extends the conversation arou …

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …