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Antonio Ferraiuolo
Lo zucchero [EPUB ebook]

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Capa do Antonio Ferraiuolo: Lo zucchero (ePUB)

Il saccarosio, comunemente chiamato
zucchero , è un composto organico della famiglia dei glucidi disaccaridi, in quanto la sua molecola è costituita da due monosaccaridi, più precisamente glucosio e fruttosio. Già nel 5000 a.C. si produceva un succo zuccherino attraverso la bollitura e spremitura della canna da zucchero, che pare sia stata esportata dai polinesiani col nome di poba, dapprima in Cina e in India, quindi in Australia. Altre tracce storiche di tale lavorazione vi sono anche nell’America Latina del X secolo a.C. circa.
I mini-ebook di Passerino Editore sono guide agili, essenziali e complete, per orientarsi nella storia del mondo.
A cura di
Antonio Ferraiuolo .

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Língua Italiano ● Formato EPUB ● ISBN 9791220897617 ● Tamanho do arquivo 1.1 MB ● Editora Passerino ● Publicado 2022 ● Carregável 24 meses ● Moeda EUR ● ID 8301958 ● Proteção contra cópia sem

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