Atta-ur-Rahman & M. Iqbal Choudhary 
Science of Spices and Culinary Herbs: Volume 3 [EPUB ebook] 

Apoio

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on st...

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Língua Inglês ● Formato EPUB ● Páginas 213 ● ISBN 9789811468360 ● Tamanho do arquivo 7.6 MB ● Editor Atta-ur-Rahman & M. Iqbal Choudhary ● Editora Bentham Science Publishers ● Cidade Montefranco ● País IT ● Publicado 2020 ● Carregável 24 meses ● Moeda EUR ● ID 7711390 ● Proteção contra cópia sem

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