Atta-ur-Rahman & M. Iqbal Choudhary 
Science of Spices and Culinary Herbs: Volume 3 [EPUB ebook] 

Dukung

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on st...

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Bahasa Inggris ● Format EPUB ● Halaman 213 ● ISBN 9789811468360 ● Ukuran file 7.6 MB ● Editor Atta-ur-Rahman & M. Iqbal Choudhary ● Penerbit Bentham Science Publishers ● Kota Montefranco ● Negara IT ● Diterbitkan 2020 ● Diunduh 24 bulan ● Mata uang EUR ● ID 7711390 ● Perlindungan salinan tanpa

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