Bhesh Bhandari & Yrjo H. Roos 
Non-Equilibrium States and Glass Transitions in Foods [EPUB ebook] 
Processing Effects and Product-Specific Implications

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Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in foods, the book details how glass transition temperature is affected by composition a...

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Língua Inglês ● Formato EPUB ● ISBN 9780081003350 ● Editor Bhesh Bhandari & Yrjo H. Roos ● Editora Elsevier Science ● Publicado 2016 ● Carregável 3 vezes ● Moeda EUR ● ID 5013678 ● Proteção contra cópia Adobe DRM
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