Rockland 
Water Activity [EPUB ebook] 
Theory and Applications to Food

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Capa do Rockland: Water Activity (ePUB)

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

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Formato EPUB ● Páginas 424 ● ISBN 9781351405102 ● Editora CRC Press ● Publicado 2017 ● Carregável 3 vezes ● Moeda EUR ● ID 5591836 ● Proteção contra cópia Adobe DRM
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