Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
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Língua Inglês ● Formato PDF ● Páginas 224 ● ISBN 9798890870438 ● Editora The University of North Carolina Press ● Publicado 2009 ● Carregável 3 vezes ● Moeda EUR ● ID 9201569 ● Proteção contra cópia Adobe DRM
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