Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
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Limba Engleză ● Format PDF ● Pagini 224 ● ISBN 9798890870438 ● Editura The University of North Carolina Press ● Publicat 2009 ● Descărcabil 3 ori ● Valută EUR ● ID 9201569 ● Protecție împotriva copiilor Adobe DRM
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