Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
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Língua Inglês ● Formato EPUB ● Páginas 591 ● ISBN 9781040068953 ● Editor Debasis Bagchi & Dilip K. Ghosh ● Editora CRC Press ● Publicado 2010 ● Carregável 3 vezes ● Moeda EUR ● ID 10063917 ● Proteção contra cópia Adobe DRM
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