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Dominick Emerson & Aron Robinson
Functional Foods [PDF ebook]
Sources, Biotechnology Applications and Health Challenges

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Capa do Dominick Emerson & Aron Robinson: Functional Foods (PDF)

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximize consumer acceptance of functional dairy-based foods and beverages.

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Formato PDF ● Páginas 187 ● ISBN 9781624174360 ● Editor Dominick Emerson & Aron Robinson ● Editora Nova Science Publishers ● Publicado 2013 ● Carregável 3 vezes ● Moeda EUR ● ID 7222383 ● Proteção contra cópia Adobe DRM

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