In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximize consumer acceptance of functional dairy-based foods and beverages.
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格式 PDF ● 网页 187 ● ISBN 9781624174360 ● 编辑 Dominick Emerson & Aron Robinson ● 出版者 Nova Science Publishers ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 7222383 ● 复制保护 Adobe DRM
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