Dr Jim Smith is Executive Director of Prince Edward Island Food Technology Centre, Charlottetown, Canada. He is the co-author of
Blackwell”s Food Additives Data Book and editor of
Technology of Reduced Additive Foods.
2 Ebooks por Edward Charter
Jim Smith & Edward Charter: Functional Food Product Development
According to an August 2009 report from Pricewaterhouse Coopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year …
PDF
Inglês
DRM
€191.99
Jim Smith & Edward Charter: Functional Food Product Development
According to an August 2009 report from Pricewaterhouse Coopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year …
EPUB
Inglês
DRM
€191.99
