Catalog > Guia > Comida / Bebida > James Ramsden: Small Adventures in Cooking (PDF)

James Ramsden
Small Adventures in Cooking [PDF ebook]

Apoio

Capa do James Ramsden: Small Adventures in Cooking (PDF)

An exciting new voice in food, up-and-coming chef James Ramsden is one of a generation of sophisticated 20- and 30-somethings who, despite being in step with current trends, are hesitant to cook anything more demanding than pasta. James gets this audience out of its culinary rut with recipes that are delicious, enticing, and simple to follow while also being both unexpected and familiar.

€19.27

Compre este e-book e ganhe mais 1 GRÁTIS!

Língua Inglês ● Formato PDF ● ISBN 9781493002672 ● Editora Lyons Press ● Publicado 2012 ● Carregável 3 vezes ● Moeda EUR ● ID 4055799 ● Proteção contra cópia Adobe DRM

Requer um leitor de ebook capaz de DRM

Mais ebooks do mesmo autor(es) / Editor

37.148 Ebooks nesta categoria

Capa do Lori Ulmer: Keeper Recipes

Lori Ulmer: Keeper Recipes

Capa do John Wright: Hedgerow

John Wright: Hedgerow

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods – these hold a veritable feast for the for …

Capa do Steven Lamb: Cheese & Dairy

Steven Lamb: Cheese & Dairy

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand …

Capa do Anissa Helou: Feast

Anissa Helou: Feast

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in e …

Capa do Niki Webster: Rebel Recipes

Niki Webster: Rebel Recipes

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won”t find any limp lettuce or boring old-school vegan dishes …

Capa do Ollie Dabbous: Essential

Ollie Dabbous: Essential

Ollie Dabbous is one of the UK”s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is ma …

Capa do Gill Meller: Pigs & Pork

Gill Meller: Pigs & Pork

In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable a …

Capa do Jekka McVicar: A Pocketful of Herbs

Jekka McVicar: A Pocketful of Herbs

From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka Mc Vicar is the expert on herbs and how to get the best from them, and this new pocket …

Capa do Kevin Lynch: The Best of Closet Cooking 2018

Kevin Lynch: The Best of Closet Cooking 2018

25 of the tastiest and most popular recipes on Closet Cooking, the 2018 edition. …

Capa do Roopa Gulati: India: The World Vegetarian

Roopa Gulati: India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

Próxima página >>>