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K. Smith
Trace Minerals in Foods [EPUB ebook]

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Capa do K. Smith: Trace Minerals in Foods (ePUB)

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements” biology and pharmacokinetics to facilitate the development of protoco

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Formato EPUB ● Páginas 675 ● ISBN 9781000147094 ● Editora CRC Press ● Publicado 2020 ● Carregável 3 vezes ● Moeda EUR ● ID 7690922 ● Proteção contra cópia Adobe DRM

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