Make your cake and eat the whole thing, too!
The mug cake is a warm, sweet little confection for one. And so quick and easy to make: A few spoonfuls of flour, sugar, butter, maybe some cocoa or fruit, sometimes egg, and in less than two minutes in the microwave, you’ll be a believer. Here are the best of the best recipes, for cakes from decadent to healthy(ish), including Chocolate-Mint Mug Cake, Raspberry Cobbler Mug Cake, Apple Spice Mug Cake, Nutella Mug Cake, Coffee Crumb Mug Cake. Try it, you’ve got nothing to lose–except the guilt you’d normally feel after eating an entire cake.Sobre o autor
Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.
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Língua Inglês ● Formato EPUB ● Páginas 128 ● ISBN 9781581576283 ● Tamanho do arquivo 8.0 MB ● Editora Countryman Press ● País US ● Publicado 2014 ● Carregável 24 meses ● Moeda EUR ● ID 7470457 ● Proteção contra cópia Adobe DRM
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