Autor: Nikolai Lebovka

Apoio
Eugene Vorobiev is a full Professor of the Chemical Engineering Department and a head of the laboratory for Agro-Industrial Technologies at the Université de Technologie de Compiègne (UTC), France Nikolai I. Lebovka is a full professor of physics in the Physics Department at the Taras Shevchenko National University of Kiev




6 Ebooks por Nikolai Lebovka

Eugene Vorobiev & Nikolai Lebovka: Electrotechnologies for Extraction from Food Plants and Biomaterials
Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. Th …
PDF
Inglês
€96.29
Leonid Bulavin & Nikolai Lebovka: Physics of Liquid Matter: Modern Problems
These proceedings comprise invited and contributed papers presented at PLMMP-2014, addressing modern problems in the fields of liquids, solutions and confined systems, critical phenomena, as well as …
PDF
Inglês
€149.79
Farid Chemat & Nikolai Lebovka: Enhancing Extraction Processes in the Food Industry
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry sp …
PDF
DRM
€122.44
Eugene Vorobiev & Nikolai Lebovka: Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the …
PDF
Inglês
€96.29
Leonid Bulavin & Nikolai Lebovka: Soft Matter Systems for Biomedical Applications
This book addresses new challenges in soft matter and colloids. It presents timely reports on colloidal self-assembly, soft matters from liquid crystals, nanoparticles in liquid crystals, hydrocolloi …
PDF
Inglês
€181.89
Nadia Boussetta & Nikolai Lebovka: Processing of Food Products and Wastes with High Voltage Electrical Discharges
Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design …
EPUB
Inglês
DRM
€198.39