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Farid Chemat & Nikolai Lebovka
Enhancing Extraction Processes in the Food Industry [PDF ebook]

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Capa do Farid Chemat & Nikolai Lebovka: Enhancing Extraction Processes in the Food Industry (PDF)

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

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Formato PDF ● Páginas 570 ● ISBN 9781439845950 ● Editor Farid Chemat & Nikolai Lebovka ● Editora CRC Press ● Publicado 2016 ● Carregável 3 vezes ● Moeda EUR ● ID 7167302 ● Proteção contra cópia Adobe DRM

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