Y. H. HUI, PHD, is the Senior Scientist at Science Technology System and has been the author and editor of many books in the field of food science and technology.
4 Ebooks por Olga Martin-Belloso
Feng Chen & Leo M. L. Nollet: Handbook of Fruit and Vegetable Flavors
HANDBOOK of Fruit and Vegetable Flavors
A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS
The demand for new flavors continues to rise. Today’s consumers want …
PDF
Inglês
DRM
€321.99
Feng Chen & Leo M. L. Nollet: Handbook of Fruit and Vegetable Flavors
HANDBOOK of Fruit and Vegetable Flavors
A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS
The demand for new flavors continues to rise. Today’s consumers want …
EPUB
Inglês
DRM
€321.99
Sian B. Astley & Susanne Braun: Regulating Safety of Traditional and Ethnic Foods
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the …
EPUB
Inglês
DRM
€95.30
Robert Soliva Fortuny & Olga Martin-Belloso: Advances in Fresh-Cut Fruits and Vegetables Processing
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for …
PDF
Inglês
DRM
€78.20
