Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
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Língua Inglês ● Formato EPUB ● Páginas 424 ● ISBN 9781040209134 ● Editora CRC Press ● Publicado 2010 ● Carregável 3 vezes ● Moeda EUR ● ID 10064490 ● Proteção contra cópia Adobe DRM
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