Food Culture, Consumption and Society

Paolo Corvo

Paolo Corvo
Food Culture, Consumption and Society [PDF ebook]

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Capa do Paolo Corvo: Food Culture, Consumption and Society (PDF)

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

€28.88

Tabela de Conteúdo

1. Introduction
2. Food culture and Society
3. Crisis and theories of food consumption
4. Problematics of food
5. Food, Environment and Quality of life

Sobre o autor

Paolo Corvo is Director of the Sociology Laboratory at the University of Gastronomic Sciences, Italy. His research interests include food and consumption, sustainable and enogastronomic tourism, local territorial development, quality of life and happiness.

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Língua Inglês ● Formato PDF ● Páginas 169 ● ISBN 9781137398178 ● Tamanho do arquivo 7.4 MB ● Idade 02-99 anos ● Editora Palgrave Macmillan UK ● Cidade London ● País GB ● Publicado 2016 ● Carregável 24 meses ● Moeda EUR ● ID 4563048 ● Proteção contra cópia DRM social

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Tabela de Conteúdo

Sobre o autor

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