Food Culture, Consumption and Society

Paolo Corvo

Paolo Corvo
Food Culture, Consumption and Society [PDF ebook]

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Bìa của Paolo Corvo: Food Culture, Consumption and Society (PDF)

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

€28.88

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1. Introduction
2. Food culture and Society
3. Crisis and theories of food consumption
4. Problematics of food
5. Food, Environment and Quality of life

Giới thiệu về tác giả

Paolo Corvo is Director of the Sociology Laboratory at the University of Gastronomic Sciences, Italy. His research interests include food and consumption, sustainable and enogastronomic tourism, local territorial development, quality of life and happiness.

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Ngôn ngữ Anh ● định dạng PDF ● Trang 169 ● ISBN 9781137398178 ● Kích thước tập tin 7.4 MB ● Tuổi tác 02-99 năm ● Nhà xuất bản Palgrave Macmillan UK ● Thành phố London ● Quốc gia GB ● Được phát hành 2016 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 4563048 ● Sao chép bảo vệ DRM xã hội

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Paolo Corvo

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