This third volume in the series covers such topics as anaesthetics, cannulation and injection techniques, and surgery. The book will be invaluable to fisheries scientists, aquaculturists, and animal biochemists, physiologists and endocrinologists; it will provide researchers and students with a pertinent information source from theoretical and experimental angles.
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Língua Inglês ● Formato PDF ● ISBN 9780080933221 ● Editor Peter W. Hochachka & T.P. Mommsen ● Editora Elsevier Science ● Publicado 2012 ● Carregável 6 vezes ● Moeda EUR ● ID 2639939 ● Proteção contra cópia Adobe DRM
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