This third volume in the series covers such topics as anaesthetics, cannulation and injection techniques, and surgery. The book will be invaluable to fisheries scientists, aquaculturists, and animal biochemists, physiologists and endocrinologists; it will provide researchers and students with a pertinent information source from theoretical and experimental angles.
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语言 英语 ● 格式 PDF ● ISBN 9780080933221 ● 编辑 Peter W. Hochachka & T.P. Mommsen ● 出版者 Elsevier Science ● 发布时间 2012 ● 下载 6 时 ● 货币 EUR ● ID 2639939 ● 复制保护 Adobe DRM
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