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Pierre Feillet
Le grain de blé [EPUB ebook]
Composition et utilisation

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Capa do Pierre Feillet: Le grain de blé (ePUB)

Cet ouvrage fait le bilan des connaissances sur la science et la technologie du blé. Il présente la composition biochimique de cette céréale et propose une analyse critique des bases technologiques et physico-chimiques de la transformation des farines et semoules en pain, biscuits et pâtes alimentaires, ainsi que leur valeur nutritionnelle. Il aborde enfin l’économie de la filière blé.

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Língua Francês ● Formato EPUB ● ISBN 9782759212811 ● Editora Inra ● Publicado 2000 ● Carregável 3 vezes ● Moeda EUR ● ID 8683438 ● Proteção contra cópia Adobe DRM

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