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R. Strohecker
Methoden der Lebensmittelchemie [PDF ebook]

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Capa do R. Strohecker: Methoden der Lebensmittelchemie (PDF)

Dieser Titel aus dem De Gruyter-Verlagsarchiv ist digitalisiert worden, um ihn der wissenschaftlichen Forschung zugänglich zu machen. Da der Titel erstmals im Nationalsozialismus publiziert wurde, ist er in besonderem Maße in seinem historischen Kontext zu betrachten. Mehr erfahren Sie hier.

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Frontmatter — VORWORT — INHALTVERZEICHNIS — I. Allgemeine physikalisch-chemische Untersuchungsmethoden — II. Allgemeine chemische Untersuchungsmethoden — III. Untersuchung von einzelnen Lebensmitteln — Schrifttum — Sachregister

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Língua Alemão ● Formato PDF ● Páginas 212 ● ISBN 9783111323107 ● Tamanho do arquivo 19.2 MB ● Editora De Gruyter ● Cidade Berlin/Boston ● Publicado 2019 ● Edição 2 ● Carregável 24 meses ● Moeda EUR ● ID 7412685 ● Proteção contra cópia Adobe DRM

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