4 Ebooks by Radomir (Technical University) Lasztity
Anna Halasz & Radomir Lasztity: Use of Yeast Biomass in Food Production
Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantage …
EPUB
DRM
€76.22
Anna Halasz & Radomir Lasztity: Use of Yeast Biomass in Food Production
Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantage …
PDF
DRM
€75.76
Radomir Lasztity: Chemistry of Cereal Proteins
In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achieve …
EPUB
English
DRM
€320.51
Radomir Lasztity: Chemistry of Cereal Proteins
In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achieve …
PDF
English
DRM
€320.51