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Radomir Lasztity
Chemistry of Cereal Proteins [PDF ebook]

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Cover of Radomir Lasztity: Chemistry of Cereal Proteins (PDF)

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

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Language English ● Format PDF ● Pages 336 ● ISBN 9781351411202 ● Publisher Taylor and Francis ● Published 2017 ● Downloadable 3 times ● Currency EUR ● ID 5320791 ● Copy protection Adobe DRM

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