Guava (Psidium guajava L.), which is considered a native to southern Mexico into Central America extends throughout the South America, Europa, Africa and Asia. It is widely cultivated in tropical and subtropical regions and is becoming increasingly popular worldwide. In this book, Chapter One reviews guava’s productive aspects, quality and health benefits. Chapter Two focuses on the guava by-products’ composition which govern the functional properties. Chapter Three addresses the chemical composition, antioxidant activity and food applications of guava. Chapter Four presents an overview on fundamental and applied aspects related to production of aroma compounds in guava fruit.
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Format PDF ● Pagini 126 ● ISBN 9781536107876 ● Editor Albert Murphy ● Editura Nova Science Publishers ● Publicat 2017 ● Descărcabil 3 ori ● Valută EUR ● ID 7216340 ● Protecție împotriva copiilor Adobe DRM
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