Ferulic acid (FA) is a ubiquitous phenolic compound widely found in plant tissues, mainly as a component of the primary cell walls. This abundant dietary antioxidant constitutes a bioactive ingredient of many foods that may offer beneficial effects against cancer, diabetes and neurodegenerative diseases, among others. This book discusses the antioxidant properties of FA and aims to cover the main aspects related to its use in the food, health and cosmetics industries, as well as to present important advances in its bioconversion into commercially valuable molecules.
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Format PDF ● Pagini 191 ● ISBN 9781634633475 ● Editor Bryce Warren ● Editura Nova Science Publishers ● Publicat 2014 ● Descărcabil 3 ori ● Valută EUR ● ID 7225100 ● Protecție împotriva copiilor Adobe DRM
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