Ferulic acid (FA) is a ubiquitous phenolic compound widely found in plant tissues, mainly as a component of the primary cell walls. This abundant dietary antioxidant constitutes a bioactive ingredient of many foods that may offer beneficial effects against cancer, diabetes and neurodegenerative diseases, among others. This book discusses the antioxidant properties of FA and aims to cover the main aspects related to its use in the food, health and cosmetics industries, as well as to present important advances in its bioconversion into commercially valuable molecules.
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格式 PDF ● 网页 191 ● ISBN 9781634633475 ● 编辑 Bryce Warren ● 出版者 Nova Science Publishers ● 发布时间 2014 ● 下载 3 时 ● 货币 EUR ● ID 7225100 ● 复制保护 Adobe DRM
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