This book discusses several topics on food issues, policies, and safety. The topics include legal issues with federal labeling of genetically engineered food; revisions of nutrition facts label; the U.S. wine industry and selected trade issue with the European Union; U.S. catfish industry and foreign trade; nut consumption among U.S. adults; consumer response to foodborne disease outbreaks of different severities; food safety performance of ground beef suppliers to the national school lunch program; and shelf-stable food safety.
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Format PDF ● Pagini 196 ● ISBN 9781634851060 ● Editor Cynthia M Truman ● Editura Nova Science Publishers ● Publicat 2016 ● Descărcabil 3 ori ● Valută EUR ● ID 7226767 ● Protecție împotriva copiilor Adobe DRM
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