Ebook > Nauka > Technika > Inżynieria chemiczna > Cynthia M Truman: Food Issues, Policies, and Safety Considerations. Volume 5 (PDF)

Cynthia M Truman
Food Issues, Policies, and Safety Considerations. Volume 5 [PDF ebook]

Wsparcie

Pokrywa Cynthia M Truman: Food Issues, Policies, and Safety Considerations. Volume 5 (PDF)

This book discusses several topics on food issues, policies, and safety. The topics include legal issues with federal labeling of genetically engineered food; revisions of nutrition facts label; the U.S. wine industry and selected trade issue with the European Union; U.S. catfish industry and foreign trade; nut consumption among U.S. adults; consumer response to foodborne disease outbreaks of different severities; food safety performance of ground beef suppliers to the national school lunch program; and shelf-stable food safety.

€217.51

Kup ten ebook, a 1 kolejny otrzymasz GRATIS!

Format PDF ● Strony 196 ● ISBN 9781634851060 ● Redaktor Cynthia M Truman ● Wydawca Nova Science Publishers ● Opublikowany 2016 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7226767 ● Ochrona przed kopiowaniem Adobe DRM

Wymaga czytnika ebooków obsługującego DRM

Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Cynthia M Truman Cynthia M. Truman Wendell Armstrong

8 652 Ebooki w tej kategorii

Pokrywa Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be …

Pokrywa Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Pokrywa Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

This Second Edition is an essential guide to preparing for FDA pre-approval inspections-taking into account current trends in FDA expectations and inspection activities, such as the GMPs of the 21st …

Pokrywa Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Cold-Formed Steel Structures to the AISI Specification reveals the behavior and design of cold-formed steel structures, connections, and systems. It describes the AISI Specification for the Design of …

Pokrywa Nirav Pravinbhai (Indian Institute of Technology Madras, India) Bhatt & Raghunathan (Indian Institute of Technology Madras, India) Rengaswamy: Process Control Fundamentals

Nirav Pravinbhai (Indian Institute of Technology Madras, India) Bhatt & Raghunathan (Indian Institute of Technology Madras, India) Rengaswamy: Process Control Fundamentals

The field of process control has evolved gradually over the years, with emphasis on key aspects including designing and tuning of controllers. This textbook covers fundamental concepts of basic and m …

Pokrywa Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

In the development of next-generation nanoscale devices, higher speed and lower power operation is the name of the game. Increasing reliance on mobile computers, mobile phone, and other electronic de …

Pokrywa Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-de …

Pokrywa Urmila Diwekar: Batch Distillation

Urmila Diwekar: Batch Distillation

Most available books in chemical engineering mainly pertain to continuous processes, with batch distillation relegated to a small section. Filling this void in the chemical engineering literature, …

Pokrywa Anthony Mills: Heat and Mass Transfer

Anthony Mills: Heat and Mass Transfer

This complete reference book covers topics in heat and mass transfer, containing extensive information in the form of interesting and realistic examples, problems, charts, tables, illustrations, and …

Pokrywa J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

Następna strona >>>