D J A Cole & W Haresign 
Recent Developments in Ruminant Nutrition [PDF ebook] 

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Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.
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Limba Engleză ● Format PDF ● Pagini 378 ● ISBN 9781483103532 ● Editor D J A Cole & W Haresign ● Editura Elsevier Science ● Publicat 2013 ● Descărcabil 3 ori ● Valută EUR ● ID 5729213 ● Protecție împotriva copiilor Adobe DRM
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