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D J A Cole & W Haresign
Recent Developments in Ruminant Nutrition [PDF ebook]

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Cover of D J A Cole & W Haresign: Recent Developments in Ruminant Nutrition (PDF)

Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.

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Language English ● Format PDF ● Pages 378 ● ISBN 9781483103532 ● Editor D J A Cole & W Haresign ● Publisher Elsevier Science ● Published 2013 ● Downloadable 3 times ● Currency EUR ● ID 5729213 ● Copy protection Adobe DRM

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