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Didier Montet & Ramesh C. Ray
Fermented Foods, Part II [EPUB ebook]
Technological Interventions

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Copertina de Didier Montet & Ramesh C. Ray: Fermented Foods, Part II (ePUB)

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.

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Limba Engleză ● Format EPUB ● Pagini 525 ● ISBN 9781351793766 ● Editor Didier Montet & Ramesh C. Ray ● Editura Taylor and Francis ● Publicat 2017 ● Descărcabil 3 ori ● Valută EUR ● ID 5329781 ● Protecție împotriva copiilor Adobe DRM

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Mai multe cărți electronice de la același autor (i) / Editor

Didier Montet Ramesh C. Ray Montpellier, France) Montet Didier (International Center for Agricultural Research for Development (Cirad)India) Ray Ramesh C. (Central Tuber Crops Research Institute

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