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Didier Montet & Ramesh C. Ray 
Fermented Foods, Part II [EPUB ebook] 
Technological Interventions

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Omslag till Didier Montet & Ramesh C. Ray: Fermented Foods, Part II (ePUB)

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.

€59.28
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Språk Engelska ● Formatera EPUB ● Sidor 525 ● ISBN 9781351793766 ● Redaktör Didier Montet & Ramesh C. Ray ● Utgivare Taylor and Francis ● Publicerad 2017 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5329781 ● Kopieringsskydd Adobe DRM
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Didier MontetRamesh C. RayMontpellier, France) Montet Didier (International Center for Agricultural Research for Development (Cirad)India) Ray Ramesh C. (Central Tuber Crops Research Institute

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