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K. V. Peter
Handbook of Herbs and Spices [PDF ebook]
Volume 2

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Copertina de K. V. Peter: Handbook of Herbs and Spices (PDF)

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. – Authoritative coverage of more than 50 major herbs and spices- Provides detailed information on chemical structure, cultivation and definition- Incorporates safety issues, production, main uses, health issues and regulations

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Limba Engleză ● Format PDF ● ISBN 9781855738355 ● Editor K. V. Peter ● Editura Elsevier Science ● Publicat 2004 ● Descărcabil 6 ori ● Valută EUR ● ID 3126252 ● Protecție împotriva copiilor Adobe DRM

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