Rick Flaste served as the editor of the New York Times Dining Section at its inception, creating many of its acclaimed features. He has collaborated on numerous cookbooks and books.
2 Ebooks de Rick Flaste
Jim Lahey: My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition)
Named a Best Bread Cookbook by Food & Wine Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey’s b …
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€34.99
